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Appetizers
Sustainable Farm to Table Tsar Nicoulai Caviar
Exquisite Tsar Nicoulai White Sturgeon Caviar presented with all the traditional accompaniments—crostini, egg, chive, red onion, and crème fraiche—plus truffle-infused potato crisps for an indulgent crunch.Grilled Artichoke
Tender artichoke charred to perfection, paired with a silky yuzu aioli and a squeeze of caramelized lemon, finished with nutty brown butter. Gluten free
Ricotta Stuffed Squash Blossoms
Delicate squash blossoms tempura-fried with a light crunch, stuffed with whipped ricotta and drizzled with local honey. Finished with microgreens from the Coachella Valley for a fresh finish. Gluten free
Manchego Croquettes
Golden bomba rice croquettes with a melting Manchego center, served alongside a vibrant Romesco sauce and crisp micro celery and toasted almond salad. A Spanish indulgence.Hi’ilani Shrimp
Perfectly crispy shrimp in a sweet-and-spicy glaze, balanced with marinated cucumber and topped with wasabi aioli, pickled ginger, and sesame furikake for a burst of umami. Vegan
Ahi Tuna Tartare
Hand-cut Ahi tuna tossed with avocado and mango salad, dressed in a sweet chili lime emulsion, served with crisp sweet potato and plantain chips, and finished with micro cilantro. A fresh and tropical delight. Gluten free
Harissa Lime & Honey Glazed Crispy Cauliflower
Crispy cauliflower florets with harissa, lime, and honey glaze. Served with coconut milk dill sauce and watermelon radish for a perfect balance of sweet, spicy, and refreshing. Gluten free
Vegan
Salads
Beet, Chevre, and Coachella Valley Salad
Roasted and marinated beets with whipped goat cheese, candied pecans, and wild rocket. A celebration of textures and vibrant flavors straight from the valley. Gluten free
Roasted Campari Tomato and Burrata Salad
Lush Campari tomatoes roasted to bring out their sweetness, paired with velvety burrata, wild rocket, and a house balsamic vinaigrette. Simplicity at its finest. Wildest Wedge Salad
A modern twist on the classic wedge. Crisp iceberg topped with pickled red onion, a velvety coconut milk blue cheese dressing, and crunchy coconut bacon, finished with cherry tomatoes and red onion.Vegan
From The Plants
Sautéed King Oyster 'Scallops'
King oyster mushrooms seared like scallops, resting on a bed of parsnip purée, seasonal vegetables, and microgreens. A delicate, plant-forward take on the sea’s finest. Vegan
English Pea and Black Truffle Ravioli
Luxurious black truffle sauce and sweet English peas top a gluten-free ravioli dressed with just a hint of mint for a flavor explosion. Gluten free
Vegan
Oyster Mushroom Fried 'Chicken'
Crispy fried oyster mushrooms served with a creamy buttermilk dressing and hints of spicy honey for a comfort plant-based dish.Gluten free
Vegan
From The Sea
Market Fish
Today’s freshest catch, pan-seared and served with a velvety butternut squash purée, toasted gnocchi, garlic-sautéed broccolini, and a touch of browned butter. Finished with a charred lemon for balance. Pan-Seared Sustainable Scottish Salmon
A sustainably sourced salmon, expertly seared, and paired with white beans, seasonal vegetables, and vibrant orange segments. Finished with an herb persillade sauce and citrus aioli for a refreshing twist. Gluten free
Pan-Seared Bristol Wild Scallops
Hand-harvested wild scallops, seared to perfection and served with a parsnip purée, crispy leeks, charred grapes, and seasonal vegetables. Drizzled with pomegranate molasses for a sweet-tart contrast. Gluten free
From The Land
Half Roasted Cornish Game Hen
Succulent roasted crispy Cornish hen with garlic-sautéed haricots verts and tender young potatoes, served alongside a poulet demi-glace sauce.Seared Duck Breast
Succulent duck breast, perfectly seared, served atop a smooth parsnip purée and broccolini and carrots. Finished with a blueberry agre doux and a rich blueberry pan sauce to enhance its natural richness. Gluten free
Filet Mignon
A premium filet mignon served with wilted spinach, sautéed mushrooms, and crispy fingerling potatoes, all under a luxurious red wine reduction. Gluten free
Braised Beef Short Ribs
Slow-cooked short ribs, tender and flavorful, served with olive oil, rosemary, and garlic-smashed potatoes. Accompanied by roasted root vegetables and pearl onions. A dish to warm the soul. Gluten free
Colorado Grass-Fed Pasture Raised Lamb Chops
Juicy lamb chops from Colorado, grilled and served with Moroccan couscous, roasted grapes, and seasonal vegetables. Finished with bright pomegranate seeds and a refreshing mint pesto.bottom of page